Yuantong Sushi (International Store)
日料 · ⭐ 4.6
No. 11 Liansheng Middle Road, 1st Floor, Humen International Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Liansheng Middle Road, 1st Floor, Humen International Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Abalone and Chinese Cabbage Stir-fry, Yuantong Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.6
- Address: No. 11 Liansheng Middle Road, 1st Floor, Humen International Center
- Popular dishes: Salmon Sashimi, Abalone and Chinese Cabbage Stir-fry, Yuantong Ramen, Onion Salmon Sushi, Fried Shrimp Rolls
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Abalone and Chinese Cabbage Stir-fryA dish featuring fresh abalone and Chinese cabbage, stir-fried to bring out their natural flavors—delicate, savory, and satisfying.
Yuantong RamenYuantong Ramen is a Chinese noodle dish featuring hand-pulled noodles, beef, vegetables, and a rich broth made from beef bones and spices.
Onion Salmon SushiA sushi roll featuring fresh salmon and sweet onion, wrapped in seasoned rice and nori for a balanced, savory flavor.
Fried Shrimp RollsFried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
Tamagoyaki Eel SushiA Japanese sushi made with grilled eel and tamagoyaki (sweet egg omelet) on seasoned rice, offering a rich and savory flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Eel Salad SushiA creative sushi made with minced eel and fresh salad, wrapped in seasoned rice and seaweed.