Close

Xinying·Shijiaying Huimendan Yan

北京菜 · ⭐ 3.8

Yanlü Road, Yan Cun Town

Dishes

• 

  Homestyle Potato Salad

  Farm-style potato salad made with boiled potatoes cut into chunks or slices, mixed with scallions, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
• 

  Stewed Tofu Puff with Mountain Spring Water

  Stewed Tofu Puff with Mountain Spring Water is a dish made with tofu puffs and mountain spring water. The main ingredients include tofu puffs, scallions, ginger, and seasonings. The tofu puffs are slowly cooked in mountain spring water to absorb the broth, resulting in a tender texture.
• 

  Goosefoot Rice

  榆子饭 is a staple food made primarily from elm seeds, cleaned and soaked, then mixed with rice or other grains and steamed. It has a unique aroma and texture.
• 

  Fried Oil香

  Zha Youxiang is a traditional snack made primarily from flour, mixed with water and yeast, then fermented to form small round cakes. These are deep-fried until golden and crispy, filling the air with a rich aroma.
• 

  Special Fried Oil Fragrance

  Special Fried Oil Fragrance is a dish made from flour, eggs, and seasonings, deep-fried to be crispy on the outside and soft inside with a rich oil aroma. Main ingredients include flour, eggs, salt, and cooking oil, prepared by shaping the dough and frying it in hot oil until golden brown.
• 

  Special Steamed Bowl

  A traditional dish made by mixing various ingredients like pork, chicken, fish, or tofu with辅料 such as mushrooms, carrots, and greens, then steamed in a bowl.
• 

  Pumpkin and Tofu Stew

  Pumpkin and tofu stew is a traditional Chinese dish made with pumpkin and tofu, seasoned with appropriate seasonings and simmered over low heat. It has a fresh taste and is nutritionally rich.
• 

  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
• 

  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
• 

  Radish Noodle Soup with Meatballs

  Radish noodle meatball soup is made with shredded white radish and pork or shrimp dumplings, simmered in clear broth. First blanch the radish to remove bitterness, then mix with seasoned minced meat, shape into balls, boil until cooked, and finally season with salt and green onions.
• 

  Steamed Bowl

  Steamed bowl is a dish made by mixing various ingredients like minced meat, eggs, tofu, and vegetables, then steaming them in a bowl. Sometimes vermicelli or wood ear mushrooms are added for texture. Ingredients are layered or mixed, seasoned, and steamed over medium heat.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

Reviews