Xiangwei One Bowl Fresh
Hunan cuisine · ⭐ 3.1
Northeast corner of the intersection of Baolong Fourth Road and Baolong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Baolong Fourth Road and Baolong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Fish Cubes, Garlic Shoots with Pork Belly, Long Bean and Eggplant Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.1
- Address: Northeast corner of the intersection of Baolong Fourth Road and Baolong Avenue
- Popular dishes: Braised Fish Cubes, Garlic Shoots with Pork Belly, Long Bean and Eggplant Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Garlic Shoots with Pork BellyGarlic chives with pork belly is a Chinese home-style dish using pork belly and garlic chives as main ingredients. Pork belly slices are stir-fried to release oil, then garlic chive pieces are added and stir-fried evenly, seasoned and ready to serve.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.