Qizi Bayi Rotating Pot (Linrui Plaza Store)
Hot pot · ⭐ 4.2
B1, Linrui Plaza, Jinjihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, Linrui Plaza, Jinjihu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Tripe, Bone Soup Base, Signature Beef Tallow Spicy Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: B1, Linrui Plaza, Jinjihu Subdistrict
- Popular dishes: Braised Beef Tripe, Bone Soup Base, Signature Beef Tallow Spicy Hot Pot Base, Thai Tom Yum Soup Base, Sizzling Beef Strips
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Dishes
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with spices and seasonings until tender and flavorful.
Bone Soup BaseA rich, creamy broth made by simmering bones for hours, ideal as a base for hot pot dishes with vegetables and meats.
Signature Beef Tallow Spicy Hot Pot BaseA rich and aromatic hot pot base made with beef tallow, chili, Sichuan peppercorns, and traditional spices, perfect for authentic Sichuan-style hot pot.
Thai Tom Yum Soup BaseA spicy and sour Thai soup base made with lemongrass, kaffir lime leaves, chili, ginger, and fish sauce, often enriched with coconut milk for a creamy finish.
Sizzling Beef StripsA spicy stir-fry dish made with tender beef strips and vegetables, cooked quickly over high heat for a bold flavor.
Hot Pot TripeA spicy Sichuan dish made by boiling pig or cow tripe in a hot pot with chili, Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing spiciness.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crab Roe Sea Urchin PeachA refined seafood dish featuring fresh crab roe and sea urchin, shaped like a peach with a delicate, savory-sweet flavor.
Imported King Crab BallsImported king crab meat is hand-formed into balls, lightly coated and fried to golden crispness, offering a tender and succulent bite with a savory flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.