Lapin Fresh Fish Restaurant Qiandao Lake Whole Lamb Roast
农家菜 · ⭐ 3.5
Huangzhishan Natural Village, Qianwu Village, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangzhishan Natural Village, Qianwu Village, Qiandao Lake Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Homegrown Seasonal Vegetables, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Huangzhishan Natural Village, Qianwu Village, Qiandao Lake Town
- Popular dishes: Farmhouse Pork, Homegrown Seasonal Vegetables, Farmhouse Tofu Hot Pot, Qianshahu Farm Chicken Pot, Qian Dao Lake Fish Head Soup
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Homegrown Seasonal VegetablesFresh seasonal vegetables grown by local farmers, stir-fried quickly to preserve natural flavor and crisp texture.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Qianshahu Farm Chicken PotQianshahu Farm Chicken Pot is a Chinese dish made with local chicken, vegetables, and seasonings stewed together. The chicken is tender, and the broth is rich and flavorful.
Qian Dao Lake Fish Head SoupMade with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
White Tip in the WavesA dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate broth that highlights the natural flavor of the fish.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.