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Old Taste Barbecue · San Lao Serial Skewers Main Store

Barbecue · ⭐ 4.0

No. 21, Ha'an Street

Dishes

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  One-Of-A-Kind Duck Neck

  One-Of-A-Kind Duck Neck is made from premium duck necks, processed through marinating, braising, and air-drying. The meat is firm with rich flavor, primarily featuring five-spice and spicy-ma la taste, savory with a hint of sweetness.
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  Eight-Petal Chicken Gizzard

  Eight-Petal Chicken Gizzard is a dish made primarily from chicken gizzards, sliced into eight petal-like sections and then braised. The gizzards are cut to resemble petals, offering a crisp and tender texture with rich, savory flavors, featuring a prominent braised aroma and salty taste.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tripe Hot Pot Base

  A spicy and aromatic base for hot pot, made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and garlic, traditionally used to cook tripe and other offal.
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  Heart-shaped Lamb Kidneys

  Made from lamb kidneys, braised and cut into heart shapes, with a tender texture and rich braising aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Jumbo Oyster

  Large oysters are a dish featuring fresh, large oysters as the main ingredient, typically cleaned and cooked directly. Common methods include steaming, grilling, or garlic-baked, preserving their natural flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Pork Intestines in Soy Sauce

  Stewed pork intestines with soy sauce flavor is a dish primarily made from pig intestines. After thorough cleaning and blanching to remove odor, the intestines are simmered with fermented broad bean paste, soy sauce, star anise, ginger slices, and other seasonings, allowing the intestines to fully absorb the rich sauce flavor and resulting in a soft, tender, and flavorful texture.

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