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Jin Fu Handmade Noodles Sichuan-Hunan Cuisine

小吃面食 · ⭐ 3.4

Adjacent to Wo Niu Apartment, Liu Tian Road

Dishes

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  Chopped Chili Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chopped chili peppers and seasonings, offering a rich, aromatic flavor.
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  Spicy Chili Pork Intestine Noodles

  After cleaning and boiling, pork intestines are sliced and mixed with chopped chili peppers, then tossed with cooked noodles. Garlic, green onions, and other seasonings are added for flavor.
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  Braised Hot Dog Sausage

  Stewed hot dog sausages is a dish primarily made with hot dog sausages. The preparation involves placing the sausages into a prepared stewing sauce and slowly simmering them for a certain period, allowing the sausages to fully absorb the flavors of the sauce. The finished stewed hot dog sausages have a tender texture and rich taste.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Bell Pepper and Egg Rice Bowl

  尖椒鸡蛋盖浇饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. First, chop the尖椒 finely and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the chopped尖椒 and continue to stir-fry, seasoning with适量 salt and soy sauce. Finally, pour the cooked尖椒 eggs over steaming hot rice and serve immediately.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Stewed Tofu Noodles

  Dry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
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  Stewed Chicken Noodles in Clay Pot

  Stewed chicken and noodle soup features chicken pieces cooked with scallions, ginger, and seasonings in a clay pot, then noodles are added to absorb the rich broth.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sour Pickle with Minced Pork Rice

  Sour mustard greens with minced meat over rice, featuring fresh sour mustard greens and pork or beef mince stir-fried with scallions, ginger, garlic, and doubanjiang, then served over steamed rice.
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  Mushroom and Bok Choy Rice Bowl

  Xianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.

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