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Jinchuan Xiang Cuisine (Jinfeng Ruyuan Branch)

Sichuan cuisine · ⭐ 3.6

Room 104, Building 2, No. 33 Yanqi Road, Yanqi Economic Development Zone

Dishes

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  Mixed Cold Dishes

  Mixed cold dish is a chilled appetizer made from various vegetables and cooked ingredients such as cucumber, carrot, wood ear mushroom, tofu skin, shredded egg, and seaweed. After blanching or boiling, they are sliced or shredded, then mixed with seasonings and refrigerated to absorb flavors.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Stir-fried Egg with Green Pepper and Cold Noodles

  A stir-fried dish made with eggs and green peppers, first cooking the eggs separately, then stir-frying sliced green peppers until fragrant, and finally mixing in cold rice noodles and seasoning to serve.
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  Wood Ear Mushroom and Egg Rice Bowl

  Black fungus and egg rice bowl features fried eggs mixed with soaked black fungus, served over hot rice. A touch of salt and soy sauce enhances the flavor.
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  Spicy Oil-Poured Noodles

  Special oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
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  Old Grandma's Chili Stir-Fried Knife-Cut Noodles

  Freshly cooked knife-cut noodles stir-fried with Lao Gan Ma chili sauce, seasoned with green peppers, onions, and a touch of soy sauce for a rich, flavorful dish.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Sausage and Egg Rice Bowl

  Sausage and egg rice bowl served over steamed rice, topped with pan-fried sausage slices and scrambled eggs. Sausage made from pork or chicken, marinated and smoked for rich flavor. Eggs cooked soft and smooth, placed atop hot rice with simple seasoning.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Spicy Tofu Skewers

  Spicy tofu skewers made by threading soft tofu cubes and stir-frying with chili, Sichuan pepper, and other seasonings, offering a tender texture and rich flavor.

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