Zhenjiang Cover Bowl Noodles (Guli Branch)
小吃面食 · ⭐ 3.5
No. 1-1, Gulixiang Farmers' Market, Gulixiang Subdistrict (60 meters northeast of Gulizhen Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Gulixiang Farmers' Market, Gulixiang Subdistrict (60 meters northeast of Gulizhen Farmers' Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Intestine Noodles, Kung Pao Chicken Rice Bowl, Pork Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1-1, Gulixiang Farmers' Market, Gulixiang Subdistrict (60 meters northeast of Gulizhen Farmers' Market)
- Popular dishes: Stir-fried Intestine Noodles, Kung Pao Chicken Rice Bowl, Pork Kidney Noodles, 西红柿鸡蛋盖浇饭, Green Pepper and Potato Noodles Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Intestine NoodlesA Chinese dish made by stir-frying cleaned pork intestines with noodles, seasoned with soy sauce and spices for a savory flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Pork Kidney NoodlesA traditional Chinese dish featuring pork kidneys and noodles, seasoned with aromatics for a savory flavor.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
Green Pepper and Soybean Shredded Pork Rice BowlA savory rice bowl featuring shredded pork, green peppers, and soybeans, stir-fried and served over steamed rice.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.