Chen Hui Roast Meat (Daxigou Branch)
Cantonese cuisine · ⭐ 3.8
No. 51-2, Renmin Lu, Daxigou Subdistrict (next to Daxigou Market)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-2, Renmin Lu, Daxigou Subdistrict (next to Daxigou Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Braised Beef Tripe, Walnut Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 51-2, Renmin Lu, Daxigou Subdistrict (next to Daxigou Market)
- Popular dishes: Braised Chicken Feet, Braised Beef Tripe, Walnut Pork, Pork Skin and Meat, Pork Stomach
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Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Pork Skin and MeatA Chinese dish made from pork skin and meat, simmered or braised until tender, with a savory and slightly chewy texture.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Delicious Duck HeadsDelicious duck heads are slow-cooked with spices like star anise, cinnamon, and Sichuan pepper, resulting in tender, flavorful bites perfect for snacking or pairing with beer.
美味鸭翅鸭翅经过腌制后，用油煎至表面微黄，再加入调料炖煮至入味，最后收汁。主要食材为鸭翅和调味料。
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy Pig Ear SlicesA spicy Sichuan-style cold dish made from sliced pig ears stir-fried with chili, garlic, and ginger, offering a crisp texture and bold flavor.