Hunan Cuisine & Lobster Restaurant (Kengzi Branch)
小吃快餐 · ⭐
No. 17, Xiuxin Qiaowei Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xiuxin Qiaowei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Spicy Tea Tree Mushroom Stir-fry with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: No. 17, Xiuxin Qiaowei Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Spicy Tea Tree Mushroom Stir-fry with Preserved Pork, Spicy Chicken Offal Stir-fry, Stir-Fried Clams with Seasonal Chili
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Tea Tree Mushroom Stir-fry with Preserved PorkA spicy stir-fry dish featuring tea tree mushrooms and preserved pork, seasoned with garlic and chili for a bold, aromatic flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Stir-Fried Clams with Seasonal ChiliA dish of fresh clams stir-fried quickly with seasonal chili, offering a spicy and aromatic flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Braised Whole FishA traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
Pork Trotter with PeanutsA Chinese dish featuring pork trotters and peanuts, slow-cooked until tender and flavorful.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.