Pizza Hut (Longhu Binjiang Tianjie Branch)
Western cuisine · ⭐ 4.3
Entrance No. 1, Longhu Binjiang Tianjie, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Entrance No. 1, Longhu Binjiang Tianjie, Shanbanqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Mushroom Tapas with Milk Flavor, Flowing Heart Tiramisu, Grilled Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: Entrance No. 1, Longhu Binjiang Tianjie, Shanbanqiao Road
- Popular dishes: Cheesy Mushroom Tapas with Milk Flavor, Flowing Heart Tiramisu, Grilled Beef Pizza, Premium Matcha Snowland, Classic Italian Meat Sauce Pasta
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Dishes
Cheesy Mushroom Tapas with Milk FlavorCreamy cheese mushroom Tapas made with fresh mushrooms, creamy cheese sauce, lightly seared and topped with black pepper and parsley.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Grilled Beef PizzaGrilled beef pizza features a thin, crispy crust topped with rich tomato sauce and abundant mozzarella cheese. It's then layered with tender grilled beef slices and vegetables such as onions and bell peppers, finished with a high-heat roast until golden and crunchy.
Premium Matcha SnowlandMatcha Snow is a dessert made primarily with high-quality matcha powder and light cream. By carefully mixing the matcha powder with cream and freezing it, a smooth and refreshing ice cream is created, then lightly dusted with matcha powder as a garnish.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed roasted chicken ribsHoney-glazed roasted chicken bones made with thigh bones, marinated and coated in honey sauce, then baked. Sauce made from honey, soy sauce, cooking wine, and garlic for flavorful meat and crispy skin.
Super Supreme Pizza (New)The Super Supreme Pizza is built on a crispy crust, generously spread with rich tomato sauce and topped with an abundance of mozzarella cheese. It features Italian sausage, roasted ham, bacon, beef cubes, fresh onions, green peppers, and black olives, all baked at high temperature until the cheese melts and the flavors blend harmoniously.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Golden Salted Egg Yolk White Shrimp PizzaGolden Salted Egg Yolk White Shrimp Pizza, featuring fresh white shrimp as the main ingredient, paired with salted egg yolk and a specially crafted pizza sauce, all layered on a crispy pizza crust. After high-temperature baking, the rich aroma of the salted egg yolk blends perfectly with the freshness of the white shrimp, creating an enticing golden appearance.
Delicious Beef RiceXiang Zhi Zhi Beef Rice is made with beef as the main ingredient, combined with rice. The beef is usually marinated and then stir-fried or stewed, enhanced with seasonings to improve flavor, and finally mixed with or served over rice. Some recipes include additional ingredients such as onions and green peppers to add texture and depth of flavor.