Changping Zhusheng YunTun Noodles · Fresh Shrimp Dumpling Noodles (Guangming Road Branch)
小吃面食 · ⭐ 4.0
Shop, No. 170, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop, No. 170, Guangming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Beef Tendon and Brisket, Braised Pork Belly with Radish, Stewed Beef Brisket and Beef Tendon with Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.0
- Address: Shop, No. 170, Guangming Road
- Popular dishes: Stewed Beef Tendon and Brisket, Braised Pork Belly with Radish, Stewed Beef Brisket and Beef Tendon with Turnip, Fresh Shrimp Wonton, Shacha Sauce Noodle Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Beef Tendon and BrisketA rich dish made from beef tendon and brisket, slowly stewed until tender and flavorful.
Braised Pork Belly with RadishA Chinese dish featuring braised pork belly and white radish, simmered until tender and flavorful.
Stewed Beef Brisket and Beef Tendon with TurnipThis dish features beef brisket and beef tendon slow-cooked with peeled turnips, resulting in tender meat and sweet, flavorful vegetables.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Shacha Sauce Noodle DumplingsA Cantonese snack featuring fresh shrimp dumplings tossed in a savory, slightly sweet and spicy shacha sauce.
Macau Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.