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Yayuan

Cantonese cuisine · ⭐ 4.0

Room 101, No. 81, Chayuan Third Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Salted Meatball Noodle Soup

  A traditional Chinese dish featuring salted meatballs simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
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  Pickled Vegetable Steamed Pork Rib Rice

  Steamed pork ribs with pickled vegetables served over rice, a savory and satisfying dish.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Pork Liver and Lean Meat Sausage

  A traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
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  Corn Pork Sausage

  Corn pork sausage is made with fresh pork and sweet corn, seasoned and stuffed into casings, then steamed for a tender, flavorful dish.
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  Lean Meat Noodle Soup

  A dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Baozi Pork Rib Rice

  A classic Hong Kong-style fast food dish featuring marinated pork ribs steamed with rice in a small clay pot, resulting in tender, flavorful meat and fragrant rice.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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