Zhongya Yipin · Twenty-Four Solar Terms Huaiyang Cuisine (Pullman Jing'an Hotel)
江浙菜 · ⭐ 4.8
5th Floor, Shanghai Jing'an Pullman Hotel, No. 330 Meiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Shanghai Jing'an Pullman Hotel, No. 330 Meiyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut-Wafer Pea Square, Hawaiian Nut Stir-Fried Sirloin, Big Red Robe Pear Blossom Juice with Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 5th Floor, Shanghai Jing'an Pullman Hotel, No. 330 Meiyuan Road
- Popular dishes: Nut-Wafer Pea Square, Hawaiian Nut Stir-Fried Sirloin, Big Red Robe Pear Blossom Juice with Yellow Croaker, Black Fungus Stir-Fried with Free-Range Eggs, Boston Lobster with Tofu Noodles
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Dishes
Nut-Wafer Pea SquareA creative dish featuring pea puree mixed with crushed nuts, formed into a wafer-like square and baked until golden. Crispy outside, tender inside.
Hawaiian Nut Stir-Fried SirloinHawaiian Nut Stir-Fried Sirloin is a dish made with sirloin beef and Hawaiian nuts. The main ingredients are beef and Hawaiian nuts, stir-fried quickly for a fresh and crispy taste.
Big Red Robe Pear Blossom Juice with Yellow CroakerBig Red Robe Pear Blossom Juice with Yellow Croaker is a dish made with yellow croaker and sauce made from Big Red Robe pear blossom juice. The yellow croaker is pan-fried and then glazed with the pear blossom juice sauce, offering a tender texture and a subtle floral flavor.
Black Fungus Stir-Fried with Free-Range EggsA classic home-style dish made with fresh black fungus and free-range eggs, stir-fried for a savory and tender texture.
Boston Lobster with Tofu NoodlesA dish combining fresh Boston lobster and yellow soy noodles, simmered in a savory broth with ginger, garlic, and scallions for rich flavor.
Seafood Corn Fried RiceA savory dish made with rice, seafood, and corn, stir-fried to perfection.
Huai'an Leek Soft TofuHuai'an Leek Soft Tofu is a Chinese dish made with tender tofu and leeks. The tofu is pan-fried to a soft texture, while the leeks add a fragrant aroma, resulting in a light and fresh flavor.
Huaiyang Three Shrimp Pingqiao TofuHuaiyang Three Shrimp Pingqiao Tofu is a traditional Chinese dish made with fresh shrimp, shrimp roe, and shrimp shells, combined with soft tofu. The tofu is first stewed with broth, then added with shrimp ingredients and seasonings to simmer, resulting in a tender and delicately flavored dish.
Cantonese Sour Cabbage Stir-fried IntestinesA Cantonese dish featuring pig intestines stir-fried with sour cabbage, garlic, and spices, known for its tangy and spicy flavor.
Sweet Bean Yangzhou Lion's HeadSweet Bean Yangzhou Lion's Head is a dish made with pork, sweet beans, and seasonings. The meat is minced, mixed with sweet beans, scallions, ginger, and other ingredients, then shaped into large meatballs and cooked by stewing or steaming.- Golden Shrimp in Bafang Tang StyleGolden shrimp fried in a crispy batter and stir-fried with garlic, chili, and onions, delivering a rich, spicy flavor.
- Golden Crispy ChickenA dish of crispy fried chicken coated in egg and starch, served with a savory salted egg yolk sauce for a rich, crunchy texture.
Braised Tofu Balls in Superior SoupA delicate dish of hand-formed tofu balls simmered in premium broth, often enhanced with shrimp and ham for rich flavor.