Tao Ge Private Kitchen
特色菜 · ⭐ 3.9
No. 192 East Zhucun Avenue, 310 meters on foot from Exit D of Shantian Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 East Zhucun Avenue, 310 meters on foot from Exit D of Shantian Metro Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Cubes, Curry Beef Brisket, Cantonese Stir-Fry Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 192 East Zhucun Avenue, 310 meters on foot from Exit D of Shantian Metro Station
- Popular dishes: Scallion Beef Cubes, Curry Beef Brisket, Cantonese Stir-Fry Supreme, Chili and Fermented Black Bean Stir-fried Water Spinach, Thai-Style Pork Ribs
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Dishes
Scallion Beef CubesA Chinese dish featuring tender beef cubes stir-fried with scallions, seasoned for a savory and aromatic flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Cantonese Stir-Fry SupremeA classic Cantonese dish featuring beef, shrimp, squid, bell peppers, and onions stir-fried quickly over high heat for a fresh, tender taste.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Thai-Style Pork RibsThai-style pork ribs marinated with Thai herbs and grilled to perfection, offering a fragrant, spicy-savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Morel Mushroom Stewed Old ChickenA dish featuring dried porcini mushrooms and old hen, slowly simmered in water until the chicken is tender and the broth rich. The mushrooms absorb the chicken's flavor, resulting in a clear, flavorful soup.
Bifengtang PrawnFried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Abalone and Snail Chicken StewA rich stew made with abalone, snails, and chicken, slow-cooked to perfection for a savory and nourishing dish.