Da Tang Roast Goose (Xinshi Flagship Store)
Cantonese cuisine · ⭐ 3.4
No. 19 Huiqiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Huiqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Wing Rice, Braised Duck Rice, Savory Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 19 Huiqiao Road
- Popular dishes: Braised Duck Wing Rice, Braised Duck Rice, Savory Chicken Leg Rice, Daitang Whole Goose, Delicious Roast Duck Head
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Dishes
Braised Duck Wing RiceBraised duck wings simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Daitang Whole GooseA specialty dish made with a whole goose, marinated and slowly stewed to tender perfection, often served with ginger, scallions, and star anise.
Delicious Roast Duck HeadRoast duck head made with duck head, marinated and traditionally roasted, featuring crispy skin and tender meat with rich aroma. Main seasonings include soy sauce, sugar, and five-spice powder, highlighting savory and slightly sweet flavors.
Steamed Wenchang ChickenWhite-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.
Premium Roast Goose Leg RicePremium roast goose leg with fragrant rice, marinated and roasted to perfection, offering crispy skin and tender meat.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender thigh meat and a sweet glaze, perfect for a savory-sweet dish.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Soy Sauce ChickenSoy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.