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Yu Xiang Fu · Authentic Hunan Cuisine (Liujia Dock Store)

Hunan cuisine · ⭐ 4.5

LG Floor, Area B, Liujia Wharf, Beibin 1st Road; adjacent to the aquarium

Dishes

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  18-Second Yellow Beef

  Thinly sliced yellow beef marinated with seasonings, quickly stir-fried at high heat for about 18 seconds to keep it tender, seasoned with scallions, ginger, garlic, and other辅料.
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  双椒鱼头王

  双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Mao-style Braised Pork

  Mao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Dongting Lake Douban Fish Head King

  Dongting Lake Douban Fish Head King is a Hunan dish made with fresh fish head from Dongting Lake, paired with douban sauce, ginger, garlic, and other seasonings, and steamed. It has a fresh spicy flavor, tender fish meat, and strong regional characteristics.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Xiang-style Black Pepper Sirloin

  Xiang-style black pepper sirloin uses premium beef ribs, marinated and stir-fried at high heat, then cooked with black pepper sauce. Highlights the spicy aroma of black pepper and the tender flavor of beef, offering rich texture and bold taste.
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  Xiaoxiang Huiwei Pig's Trotters

  Xiaoxiang Huiwei Pig's Trotters is a Hunan-style dish made with pig's trotters and cooked slowly with spices and seasonings. The trotters are tender and flavorful after long cooking, with a rich aroma of spices and a slightly spicy taste.
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  White Pepper Stir-fried String Beans with Pork Belly

  A flavorful dish of stir-fried string beans with pork belly, enhanced by white pepper for a mild spicy kick.
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  Spicy Clam Dish

  Fresh clams stir-fried with chili, garlic, and ginger to create a spicy, savory dish.
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  Wild Coriander and Beef Salad

  A cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
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  Bold Steamed Bun

  Bold steamed bun is a traditional Chinese wheat-based food made with leavening agents. Its outer skin is soft, and the inside is fluffy, usually white or light yellow, with a rich texture.

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