Xinjiang Tian Shan Lamb Hot Pot Tribe
新疆菜 · ⭐
2nd Floor, Yema 4S Store Exhibition Hall, Provincial Highway S305
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Yema 4S Store Exhibition Hall, Provincial Highway S305. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Pancake, Whole Roasted Lamb, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 新疆菜
- Rating:
- Address: 2nd Floor, Yema 4S Store Exhibition Hall, Provincial Highway S305
- Popular dishes: Deep-Fried Pancake, Whole Roasted Lamb, Grilled Lamb Ribs, Roasted Lamb Leg, Spicy Radish Salad
China trip · China travel
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Dishes
Deep-Fried PancakeA traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Spicy Radish SaladPilahong is a cold dish primarily made with fresh chili peppers and garlic. It is typically prepared by mixing shredded red pepper with minced garlic, then seasoning with salt, vinegar, and sesame oil, and finally tossing to combine. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.