Chongqing Wen Za Mian (Baixiang Tangjie 1st Courtyard Branch)
小吃面食 · ⭐ 3.7
No. 1 Courtyard, Baijia Tang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Courtyard, Baijia Tang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Vegetable Noodle Soup, Beef Daoxiao Noodles, Vegetarian Pepper Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 Courtyard, Baijia Tang Street
- Popular dishes: Clear Vegetable Noodle Soup, Beef Daoxiao Noodles, Vegetarian Pepper Sauce Noodles, Spicy Broad Noodles with Pea Paste, Chicken Offal Noodles
China trip · China travel
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Dishes
Clear Vegetable Noodle SoupClear Vegetable Noodle Soup is a soup dish mainly made with vegetables, using hand-made knife-cut noodles and a light broth with various fresh vegetables, offering a refreshing taste and rich nutrition.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.