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Huang Er Guai Spicy Hot Pot

小吃快餐 · ⭐ 3.5

No. 1 Lianhua Street

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Seaweed Fish Cake

  A dish made with fish cake and seaweed, featuring a tender texture and savory oceanic flavor.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Crispy Egg Roll

  Crispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
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  Crispy Pork Ribs

  Crispy pork ribs are made primarily from pork spare ribs, which are marinated and then fried or pan-fried until the exterior is crispy and the interior is tender. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically used for marinating, and the dish can be finished with a sprinkle of salt and pepper or chili powder for added flavor.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Longevity Greens

  Longevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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