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Barbecue Champion (Tianyou Road Branch)

Barbecue · ⭐ 3.6

No. 71, Tianyou Road

Dishes

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  Fengwei Two Skewers

  A Chinese dish made of chicken thigh and shrimp tails, marinated and grilled on skewers, with a crispy exterior and tender inside.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Handmade Pork Belly

  Handmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
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  Handmade Spare Ribs

  Fresh pork ribs marinated and slowly braised or stewed to tender perfection, with rich flavor and easy-to-remove bones.
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  Handmade Tripe

  A Sichuan dish made from beef or pork stomach, sliced by hand and stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp texture and spicy flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled Beef Tripe

  A dish made by grilling beef tripe over charcoal after marinating, offering a rich, smoky flavor and chewy texture.
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  Beef Tenderloin Fried Rice

  Beef tenderloin fried rice is a savory dish made by stir-frying tender beef strips with seasoned rice and vegetables.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Squid Iron Plate Fried Rice

  Squid iron plate fried rice features fresh squid, rice, eggs, and vegetables stir-fried quickly on a hot iron plate for a savory, aromatic dish.

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