Guiyuan Snacks (Guiyuan Street Branch)
特色菜 · ⭐
No. 108, central section of Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, central section of Tuanjie Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Rice Cake, Pickled Vegetable and Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating:
- Address: No. 108, central section of Tuanjie Road
- Popular dishes: Yellow Croaker, Rice Cake, Pickled Vegetable and Beef Fried Rice, Tomato and Egg Fried Rice, Tomato and Egg Fried Rice
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pickled Vegetable and Beef Fried RiceA savory fried rice dish made with pickled vegetables, tender beef, and seasoned rice.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Tomato and Egg Fried RiceA Chinese home-style dish made with tomatoes and eggs, served over rice for a savory, tangy flavor.
Pea Starch JellyA refreshing cold dish made from pea starch, known for its smooth texture and tangy-spicy flavor, commonly enjoyed in summer.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
Beef and Bitter Herb Fried RiceA savory dish made with fresh beef and bitter herbs stir-fried with rice, offering a balanced flavor and nutritious meal.
Egg and Bitter Greens Fried RiceEgg and bitter greens fried rice features scrambled eggs and blanched bitter greens stir-fried with rice for a refreshing, slightly bitter taste.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.