Zhuangyuan Ling · Sichuan-style Small Pot Noodles (Wuyue Plaza Branch)
小吃面食 · ⭐ 4.2
No. 888, Middle Section of Taodu Avenue, Wuyue Plaza Peach Blossom Pedestrian Street, Central Courtyard, diagonally opposite Gate 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Middle Section of Taodu Avenue, Wuyue Plaza Peach Blossom Pedestrian Street, Central Courtyard, diagonally opposite Gate 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine-foot Duck Intestine Hot Pot Noodles, Handmade Meatball Rice Noodles, Handmade Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 888, Middle Section of Taodu Avenue, Wuyue Plaza Peach Blossom Pedestrian Street, Central Courtyard, diagonally opposite Gate 4
- Popular dishes: Nine-foot Duck Intestine Hot Pot Noodles, Handmade Meatball Rice Noodles, Handmade Crispy Pork, Signature Tripe Rice Noodles, Spicy Pepper Pork Intestine Rice Noodles
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Dishes
Nine-foot Duck Intestine Hot Pot NoodlesA spicy Sichuan-style dish featuring fresh duck intestines, rice noodles, and vegetables in a rich, aromatic broth.
Handmade Meatball Rice NoodlesA savory dish featuring handmade meatballs and rice noodles in a flavorful broth, known for its tender texture and rich taste.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Signature Tripe Rice NoodlesA spicy and flavorful dish featuring tender tripe and rice noodles simmered in a rich broth with aromatic spices.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
浓香番茄米线浓香番茄米线以新鲜番茄为主要食材，经炒制后加入高汤熬煮，再放入米线煮熟。成品汤色红亮，酸甜浓郁，米线软滑爽口，搭配少量葱花或香菜点缀。
Old Jar Sichuan Pickled Vegetable Rice NoodlesA flavorful rice noodle dish featuring fermented pickled vegetables, pork slices, and a savory broth—perfectly balanced with tangy and spicy notes.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Snowflake Beef Noodle SoupA savory dish featuring tender snowflake beef slices and soft rice noodles in a rich broth, garnished with vegetables for a balanced flavor.
香辣火锅米线香辣火锅米线以米线为主料，搭配牛肉、豆芽、白菜、豆腐皮等食材，用牛油、辣椒、花椒等调料熬制底料，将米线与配菜煮熟后拌入底料食用。