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Mian Xiang - Oil-Poured Noodles & Rou Jia Mo (Songhu Zhigu Store)

小吃快餐 · ⭐ 4.1

Room 106, Building 5, Songhu Zhigu R&D Center, No. 1 Renju Road

Dishes

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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  Rock Sugar Red Date Tapioca Nettle Soup

  A traditional Chinese dessert made with silver ear fungus, red dates, and rock sugar, simmered until tender and sweet.
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  Signature Braised Pork in Flatbread

  Signature braised pork belly baozi features tender, flavorful pork slow-cooked with spices, served in a crispy flatbread bun. The meat is finely chopped and stuffed into the bread for a unique taste.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Freshly Fried Scallion Pancake

  A freshly fried scallion pancake made from wheat flour, scallions, and seasonings, pan-fried until golden brown—crispy outside, soft inside, with a fragrant onion flavor.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender skin and savory filling.

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