Loulan Girl · Xinjiang Fried Noodles
新疆菜 · ⭐
No. 243, Changhe West Road, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Changhe West Road, Yangluo Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Rice Noodles (Not Available as a Single Order), Xinjiang Chicken Rice Noodle Fried Naan, Secret Sun-Tomato Shrimp Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating:
- Address: No. 243, Changhe West Road, Yangluo Subdistrict
- Popular dishes: Xinjiang Rice Noodles (Not Available as a Single Order), Xinjiang Chicken Rice Noodle Fried Naan, Secret Sun-Tomato Shrimp Fried Noodles, Classic Beef and Rice Noodle Stir-Fry, Sauce-Flavored Xinjiang Beef Fried Rice Noodles
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Dishes
Xinjiang Rice Noodles (Not Available as a Single Order)A traditional Xinjiang rice noodle dish served in a rich meat broth, typically not available as a single order but part of a set meal.
Xinjiang Chicken Rice Noodle Fried NaanA flavorful Xinjiang dish featuring tender chicken, rice noodles, and crispy naan fried together with vegetables for a rich, aromatic taste.
Secret Sun-Tomato Shrimp Fried NoodlesSecret sun-tomato shrimp fried noodles are made with fresh tomatoes, fragrant shrimp, and rice noodles, stir-fried with a special sauce. The taste is fresh, fragrant, and smooth, with the sweet and sour flavor of tomatoes blending with the freshness of shrimp.
Classic Beef and Rice Noodle Stir-FryA classic dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Sauce-Flavored Xinjiang Beef Fried Rice NoodlesA flavorful dish of tender beef and rice noodles stir-fried with vegetables in a savory sauce, originating from Xinjiang.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Soy-Glazed Chicken with Wide NoodlesStir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.