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Taotao Restaurant (Wanguo Branch)

Cantonese cuisine · ⭐ 4.2

Rooms 606–607, 6th Floor, Wanguo Plaza, No. 40 Qianjin Road

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Cajen Cheese Baked Sticky Rice Chicken

  A fusion dish featuring chicken wrapped in sticky rice and topped with melted cheese, then baked to perfection for a rich, savory experience.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Stir-Fried Bok Choy in Clay Pot

  Stir-fried lettuce in a clay pot is a dish made with fresh lettuce as the main ingredient, combined with garlic and seasonings, quickly stir-fried at high heat and then simmered in a pot. The lettuce remains bright green and tender, offering a refreshing taste with rich garlic aroma.
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  Flowing Custard Pig Buns

  A Hong Kong-style dim sum featuring soft buns shaped like pigs, filled with a creamy custard that flows when bitten. Sweet and delightful.
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  Seafood Chicken Fried Rice

  A savory fried rice dish featuring chicken, shrimp, squid, and egg, stir-fried with seasoned rice for a rich, satisfying meal.
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  Century Roast Goose

  Century Roast Goose is a dish made from a whole goose, marinated, air-dried, then slow-roasted in a挂炉. The skin is crispy while the meat remains tender and juicy, using a secret sauce and roasted over fruit wood or charcoal to absorb rich aroma.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Pastry Pineapple Bun with Water Milk

  The Crispy Pastry Pineapple Bun with Fresh Water Milk is a baked delicacy featuring fresh water milk as the filling, combined with a crispy outer crust and sweet pineapple chunks. During preparation, water milk is mixed with an appropriate amount of sugar, then wrapped in dough, covered with a carefully prepared pastry crust, and topped with diced pineapple before being baked to a golden crisp.
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  Brocade Seafood Red Rice Noodles

  锦绣海鲜红米肠 features fresh shrimp and squid wrapped in red rice noodle sheets, steamed to a tempting red color, with a tender texture and rich seafood flavor.
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  Taotaoju Shrimp Dumplings

  Tao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.

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