Paddy Star Salmon (Loushan Guan Road Store)
日料 · ⭐ 3.6
Inside Nonggongshang Supermarket, No. 840 Loushan Pass Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Nonggongshang Supermarket, No. 840 Loushan Pass Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Fresh Sea Urchin, Sea Urchin in Wooden Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: Inside Nonggongshang Supermarket, No. 840 Loushan Pass Road
- Popular dishes: Salmon Belly, Fresh Sea Urchin, Sea Urchin in Wooden Box, 獭祭冰淇淋, Red Devil Shrimp
China trip · China travel
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Fresh Sea UrchinFresh sea urchin is a dish primarily made with fresh sea urchin as the main ingredient. Typically, the sea urchin is removed and directly refrigerated to preserve its original flavor and texture. It can be lightly seasoned with a touch of lemon juice or soy sauce during preparation, or served as sashimi to highlight the sea urchin's freshness and delicate texture.
Sea Urchin in Wooden BoxSea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
獭祭冰淇淋獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底，混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后，经冷冻搅拌工艺制成冰淇淋，口感细腻顺滑。
Red Devil ShrimpFresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
Striped SquidA dish featuring squid sliced into striped patterns, quickly cooked to retain its crisp texture and enhanced with savory seasonings.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Chili BitsA spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.