Heping Factory Chongqing Old Hot Pot (Zhonghe Branch)
Hot pot · ⭐ 4.6
No. 63 Yinglong South 1st Road, Zone A, Xinyi Garden
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Yinglong South 1st Road, Zone A, Xinyi Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Sliding Meat, Layered Tripe, Duo Duo Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 63 Yinglong South 1st Road, Zone A, Xinyi Garden
- Popular dishes: Rural Sliding Meat, Layered Tripe, Duo Duo Luncheon Meat, Tuo Tuo Pa Beef, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Rural Sliding MeatA rustic dish made with pork and vegetables, featuring tender meat slices fried until crispy and stir-fried with potatoes and peppers.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Duo Duo Luncheon MeatDuo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
Tuo Tuo Pa BeefA Sichuan specialty dish featuring tender beef chunks braised in a spicy, numbing sauce with fermented bean paste and chili.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Pig's TripeA traditional Chinese dish made from hand-cleaned pig's tripe, simmered with spices for a rich, savory flavor.
Spicy Braised Chicken FeetA dish of chicken feet slowly braised in a spicy, aromatic sauce until tender and flavorful.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Honeycomb TofuHoneycomb tofu is a dish made by frying tofu slices until they form a honeycomb texture, then simmering in a savory sauce. It has a crispy exterior and tender interior with a rich, savory flavor.
Sesame Oil Dipping SauceA fragrant dipping sauce made primarily with sesame oil, often enhanced with garlic, scallions, and chili oil, commonly used in Chinese cuisine for noodles, dumplings, or hot pot.