Bao Siming (Lingfeng Tai Branch)
小吃快餐 · ⭐ 3.9
No. 16 Fengling South Road, Poly Lingshow Qiancheng Lingfeng Terrace, Building 1, 1st Floor, Unit 107
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Fengling South Road, Poly Lingshow Qiancheng Lingfeng Terrace, Building 1, 1st Floor, Unit 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Brown Sugar Steamed Bun, Chef's BBQ Pork Bun, Salted Egg Yolk and Meat Floss Green Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16 Fengling South Road, Poly Lingshow Qiancheng Lingfeng Terrace, Building 1, 1st Floor, Unit 107
- Popular dishes: Ancient Method Brown Sugar Steamed Bun, Chef's BBQ Pork Bun, Salted Egg Yolk and Meat Floss Green Rice Ball, Signature Soup Dumplings, Preserved Egg and Pork Rice Porridge
China trip · China travel
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Dishes
Ancient Method Brown Sugar Steamed BunMade with natural brown sugar and fermented flour, this steamed bun is soft, sweet, and fragrant, preserving traditional craftsmanship.
Chef's BBQ Pork BunA steamed bun filled with seasoned BBQ pork, known for its rich flavor and soft texture.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Preserved Egg and Pork Rice PorridgeA comforting rice porridge made with preserved eggs and lean pork, simmered slowly for a smooth, savory flavor.
Herbal Tea EggA traditional Chinese snack made by simmering eggs with tea and spices, resulting in a flavorful, nutrient-rich dish.
Corn and Pumpkin JuiceA sweet and nutritious drink made from fresh corn and pumpkin, blended to a smooth consistency.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.
Premium Mushroom DumplingsPremium mushroom dumplings filled with pork and fresh mushrooms, steamed to perfection for a delicate, savory taste.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.