Fu Xiao Korean BBQ Buffet (Jianghan Road Dayang Department Store Store)
自助餐 · ⭐ 3.4
7th Floor, Dayang Department Store, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7th Floor, Dayang Department Store, Zhongshan Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Sirloin Steak, Vitamin C Happy Fruit, Angus Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.4
- Address: 7th Floor, Dayang Department Store, Zhongshan Avenue
- Popular dishes: Original Cut Sirloin Steak, Vitamin C Happy Fruit, Angus Ribeye Steak, Angus Beef Series, Angus Beef Tenderloin
China trip · China travel
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Dishes
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Vitamin C Happy FruitA refreshing dessert made from vitamin C-rich fruits like oranges, kiwis, strawberries, and lemons, blended and chilled for a sweet-tart taste.
Angus Ribeye SteakA premium cut of Angus beef, the ribeye steak is marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Angus Beef SeriesA premium beef series featuring tender Angus beef, marinated and grilled over charcoal for rich flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Flavor Journey Street Food SeriesA collection of traditional Chinese street foods, including fried sauce noodles, jianbing, and stinky tofu, made using time-honored techniques for authentic flavors.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Tripe StripsA cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
Orange Ice SmoothieA refreshing blend of fresh oranges, ice, and a touch of sugar syrup, perfect for summer.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.