Jue Wei Boiled Dish (Xianshi Garden Branch)
小吃快餐 · ⭐ 3.5
Opposite Yiyuan Residential Community, Xianshi Heng Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yiyuan Residential Community, Xianshi Heng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Cantonese Sausage, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Yiyuan Residential Community, Xianshi Heng Street
- Popular dishes: Rice Cake, Cantonese Sausage, Sauces Beef Meatballs, Beef Skewers, Juewei Lotus Root Balls
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Juewei Lotus Root BallsMade from fresh lotus root and pork, these hand-formed balls are deep-fried to a golden crisp, offering a satisfying crunch and rich flavor.
Spicy Beef TripeA spicy Sichuan-style cold dish made from beef tripe, marinated and simmered to achieve a crisp texture and bold flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Sweet Potato NoodlesA dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Tofu Sausage SkewersTwo skewers of tofu sausage made from bean curd skin filled with bean paste or meat, steamed and served as a savory snack.