Dongtang Home Cooking (Mendu Street Branch)
小吃快餐 · ⭐ 3.7
No. 176-2-106, Mengdu Street (next to Exit 4 of Mengdu Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176-2-106, Mengdu Street (next to Exit 4 of Mengdu Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Beef Trio Delight, Braised Young Chicken, Private Home-style Tofu Skin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 176-2-106, Mengdu Street (next to Exit 4 of Mengdu Street Metro Station)
- Popular dishes: Special Beef Trio Delight, Braised Young Chicken, Private Home-style Tofu Skin Stir-fry, Garlic Shoots with Preserved Pork
China trip · China travel
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Dishes
Special Beef Trio DelightSpecial beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Private Home-style Tofu Skin Stir-fryA home-style dish made with tofu skin, minced meat, mushrooms, and vegetables, stir-fried to perfection for a savory and tender taste.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.