1 Gate Food Shop · Thin Skin Dumpling House
小吃快餐 · ⭐ 3.8
No. 73 Zhaohua East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Zhaohua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Dumplings, Celery and Black Pork Dumplings, Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 73 Zhaohua East Road
- Popular dishes: Wagyu Dumplings, Celery and Black Pork Dumplings, Fennel Dumplings, Fennel Black Pork Dumplings, Sheep's Sorrel Black Pork Dumplings
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Dishes
Wagyu DumplingsWagyu dumplings feature premium wagyu beef filling, wrapped in thin dough and steamed or pan-fried for a rich, savory taste.
Celery and Black Pork DumplingsFresh celery and black pork are wrapped in thin dough, steamed or boiled to perfection—deliciously savory and aromatic.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Fennel Black Pork DumplingsFennel black pork dumplings are made with black pork and fennel seasoning. They are hand-rolled and cooked by boiling or steaming, offering a fresh and aromatic taste.
Sheep's Sorrel Black Pork DumplingsFresh sheep's sorrel and black pork are wrapped in thin dough, steamed or boiled to create a delicate and savory dumpling.
Zucchini Shrimp Egg DumplingsA Chinese dish made with zucchini and shrimp wrapped in egg skin, steamed to a tender, savory flavor.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Sour Spicy Soup DumplingsDumplings filled with pork and vegetables, served in a tangy spicy broth for a flavorful and refreshing dish.
Pan-Fried Beef MeatballsPan-fried beef meatballs made from minced beef seasoned with garlic, ginger, and soy sauce, then cooked until golden brown and tender inside.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Taro and Tofu Skin DumplingsA savory dumpling filled with mashed potatoes and sesame paste, steamed or pan-fried for a rich, comforting flavor.