Close

Fish Wharf Restaurant (Development Zone Branch)

鱼鲜 · ⭐ 4.1

No. 1, Wuxiao Qian Road

Dishes

• 

  Braised Pork Belly with Preserved Vegetable

  A classic Chinese dish made by braising pork belly with preserved mustard greens, resulting in tender meat and savory, aromatic flavors.
• 

  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
• 

  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
• 

  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
• 

  Dock Stir-Fried Chicken Large Portion

  Large portion dock stir-fried chicken made with fresh chicken and vegetables like green peppers, red peppers, and onions, quickly stir-fried over high heat, delivering a savory and slightly spicy flavor with rich sauce and charred aroma.
• 

  Baozi Shrimp with Perilla

  Fresh shrimp are coated in batter and deep-fried, then stir-fried with fresh perilla leaves for a fragrant, crispy-on-the-outside, tender-on-the-inside dish.
• 

  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  菜心蜇皮

  菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
• 

  Scallion Oil Seafood Five Blessings

  A Chinese dish featuring five types of seafood—shrimp, squid, scallop, mussels, and crab—stir-fried in fragrant scallion oil for a rich, savory flavor.
• 

  Scallion Stir-fried Live Sea Cucumber

  A dish featuring fresh sea cucumber and scallions stir-fried quickly to retain texture and flavor, seasoned with a light savory taste.
• 

  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
• 

  Flying Clam Soup

  A clear soup made with fresh flying clams, seasoned with ginger and scallions, highlighting the natural sweetness of seafood.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Cucumber with Giant Abalone

  Fresh cucumber slices mixed with giant abalone meat, seasoned with soy sauce, vinegar, garlic, and sesame oil for a refreshing taste.

Reviews