Shi Yi Fresh Stewed (Liangfeng Road Branch)
小吃快餐 · ⭐ 3.7
No. 171, Chengdong Liangfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Chengdong Liangfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Milk Tea, Hand-Milled Healthy Walnut Milk, Longan and Red Date Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 171, Chengdong Liangfeng Road
- Popular dishes: Ginger Milk Tea, Hand-Milled Healthy Walnut Milk, Longan and Red Date Soup, Mulberry and Jujube Beauty Paste, Red Date and Milk炖桃胶
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Dishes
Ginger Milk TeaA creamy beverage made by blending milk, ginger juice, and black tea, offering a warm and savory flavor profile.
Hand-Milled Healthy Walnut MilkMade from premium walnuts using traditional stone grinding, this smooth and nutritious plant-based drink is rich in unsaturated fats and protein.
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Mulberry and Jujube Beauty PasteA nourishing dessert made from mulberries and red dates, slowly cooked to a soft, sweet consistency, rich in vitamins and iron for beauty and health.
Red Date and Milk炖桃胶Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
Red Date and Milk Stewed Fish GelatinA nourishing Chinese dessert made by slow-cooking fish gelatin with red dates and milk, resulting in a smooth, sweet dish rich in collagen.
Taro Balls with Collagen GrassA dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.- Lotus Seed Fire Removal PasteA nourishing dish made from lotus seeds, fire ham, and mushrooms, slowly simmered to a smooth consistency.
Gegen Root Walnut Red Date CakeMade from ginseng root powder, walnut kernels, and red dates, steamed into a soft, sweet, and chewy cake. Rich in dietary fiber and plant protein, it helps strengthen the spleen and stomach, and nourish blood and energy.
Cranberry Peach Jelly Silver Ear DessertA sweet dessert made with silver ear fungus, peach jelly, and cranberries, offering a soft, refreshing texture and balanced tart-sweet flavor.
Rice Wine Ice CreamGluten-free rice wine ice milk is made from fermented glutinous rice and fresh milk, blended and chilled for a refreshing drink. Sugar is added to taste, with some versions including gelatin or coconut milk for texture. It has a creamy white color and smooth, sweet rice wine flavor.- Tangerine Peel Nourishing PasteA sweet, nourishing paste made from aged tangerine peel, goji berries, and red dates, ideal for seasonal wellness.