Yanyu Hao Men BBQ & Seafood Late Night (Minjiang Road Store)
Barbecue · ⭐ 4.2
260 meters west of the intersection of Zhufeng Avenue and Minjiang Road, south side of the road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 260 meters west of the intersection of Zhufeng Avenue and Minjiang Road, south side of the road, High-tech Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Spicy Chicken with Fresh Chilies, Seafood Grand Master (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.2
- Address: 260 meters west of the intersection of Zhufeng Avenue and Minjiang Road, south side of the road, High-tech Zone
- Popular dishes: Baby Bok Choy, Spicy Chicken with Fresh Chilies, Seafood Grand Master (Small), Seafood Grilling, Seafood Feast
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Dishes
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Spicy Chicken with Fresh ChiliesA spicy Sichuan dish made with chicken and fresh chilies, stir-fried with garlic, ginger, and chili paste for a bold, aromatic flavor.
Seafood Grand Master (Small)A flavorful dish featuring a mix of seafood such as shrimp, squid, clams, and crab sticks, stir-fried with garlic, chili, and a secret sauce for a rich, savory taste.
Seafood GrillingFresh seafood like shrimp, squid, and scallops are marinated and grilled over charcoal for a savory, smoky flavor.
Seafood FeastA luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Peanut and Edamame MixPeanut and edamame salad is a cold dish made primarily with peanuts and edamame. Peanuts are pre-cooked or roasted, edamame is blanched and shelled, then both are mixed with seasonings like salt, soy sauce, and sesame oil to preserve the natural flavors.
Spicy and Numbing CrawfishFresh crawfish are stir-fried with chili, Sichuan pepper, and other spices, resulting in a spicy, numbing, and fragrant flavor with tender texture.
Spicy and Savory Frog LegsFrogs legs are stir-fried with chili, Sichuan pepper, and other seasonings. After blanching or pan-frying, the frogs absorb the spicy and numbing flavors.
Yellow Peach Bamboo Skewer PorkYellow peach bamboo skewer pork is a dish made with pork as the main ingredient, combined with yellow peaches and bamboo sticks. Pork slices are coated with starch, deep-fried until golden, then stir-fried with yellow peaches and served on bamboo skewers. The texture is crispy outside and tender inside, with a sweet fruit flavor.