Jing Cheng Wang Po Giant Shrimp (Nan Mo Fang Road Branch)
Hot pot · ⭐ 3.8
Southeast side of the intersection of Nongguang Dongli Road and Nanmofang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of the intersection of Nongguang Dongli Road and Nanmofang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Rib, Signature Shrimp Pot Fragrant, Special Hand-Stretched Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Southeast side of the intersection of Nongguang Dongli Road and Nanmofang Road
- Popular dishes: Signature Beef Rib, Signature Shrimp Pot Fragrant, Special Hand-Stretched Noodles, Classic Spicy Pot, Mixed Legumes Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Signature Shrimp Pot FragrantSignature Shrimp Pot Fragrant is a dish made with fresh large shrimp, stir-fried with ingredients such as coriander and ginger slices. It has a tender texture and a fragrant aroma.
Special Hand-Stretched NoodlesSpecial hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
Classic Spicy PotClassic spicy stew made with pork, potatoes, green peppers, and onions, seasoned with doubanjiang, chili, and Sichuan peppercorns, slow-cooked in a small pot for rich flavor.
Mixed Legumes PlatterA mixed bean platter mainly consists of various beans such as yellow, green, black, and red beans, soaked and cooked or steamed before being combined. Some versions add a touch of seasoning like salt, soy sauce, or spices to enhance flavor while preserving the beans' natural taste.
Yangtze River Shrimp Hot PotYangcheng shrimp pot features fresh shrimp with assorted vegetables and seasonings, cooked in a divided pot—one side for clear broth, the other for spicy flavor. Shrimp and veggies are separately simmered to preserve their natural taste.