Niu Tizi · Charcoal Pot Beef Offal Hotpot · Hong Kong Style Side Dish (Xintiandi Branch)
Hot pot · ⭐ 4.0
No. 99, Xinbei Street, Shiqiao Subdistrict (next to Zhishang Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Xinbei Street, Shiqiao Subdistrict (next to Zhishang Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Huafeng Three Delicacies Noodles, 原味牛杂煲, Signature Mild Spicy Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 99, Xinbei Street, Shiqiao Subdistrict (next to Zhishang Hotel)
- Popular dishes: Huafeng Three Delicacies Noodles, 原味牛杂煲, Signature Mild Spicy Beef Offal Stew, Signature Handmade Lamb Skewers, Signature Beef Brisket and Offal Hot Pot
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Dishes
Huafeng Three Delicacies NoodlesA Chinese noodle dish featuring eggs, shrimp, and pork, served in a savory broth with fresh ingredients.
原味牛杂煲原味牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配姜片、葱段等辅料，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调味料，保留牛杂的原汁原味。
Signature Mild Spicy Beef Offal StewA flavorful stew made with beef offal and a mild spicy sauce, slow-cooked to perfection.
Signature Handmade Lamb SkewersFresh lamb cut by hand and grilled over charcoal, seasoned with a secret spice blend for a rich, aromatic flavor.
Signature Beef Brisket and Offal Hot PotA rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Beef StewA special beef stew featuring tender beef and vegetables slow-cooked to perfection.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbingly spicy flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.