Close

Quanshi Fresh Beef Shop (Future Tech City Branch)

Hot pot · ⭐ 4.0

2nd Floor, Meitang

Dishes

• 

  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
• 

  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Plum Sauce Fruit Platter

  A platter of fresh seasonal fruits sliced and dressed with a tangy plum sauce, offering a refreshing and sweet-tart flavor.
• 

  Grilled Wagyu Short Plate

  Roasted sirloin is a dish made from beef tenderloin, marinated and grilled over charcoal or in an oven. Main ingredient is beef, seasoned with soy sauce, cooking wine, garlic, and ginger. The meat stays tender with a slightly charred surface.
• 

  Grilled Chest Fat

  A dish made by grilling pork or beef chest fat after marinating, resulting in a crispy exterior and tender interior with rich aroma, often served as an appetizer or snack.
• 

  Beef Balls · Handmade Daily

  Freshly made beef balls using hand-pounded meat, offering a tender and chewy texture. Perfect for soups, hot pot, or stir-fries.
• 

  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
• 

  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
• 

  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
• 

  Fresh Beef

  Fresh beef is a premium cut of beef that is freshly sourced and prepared to maintain its tenderness and natural flavor, often used in stir-fries, hot pots, or steaks.

Reviews