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Yuejia Life (Longtan Road Branch)

小吃快餐 · ⭐ 4.2

No. 168 Longtan Road

Dishes

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  Kimchi Beef Soup

  A spicy and tangy soup made with beef slices and fermented kimchi, simmered in a savory broth.
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  Tomato Beef Noodles

  Tomato beef noodles use fresh tomatoes and beef as main ingredients. Cook sliced or shredded beef, then stir-fry tomato chunks until soft and juicy. Mix with cooked noodles and season with salt, soy sauce, sugar, etc., for a harmonious flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  石锅豆腐汤

  石锅豆腐汤以嫩豆腐为主料，搭配猪肉末、香菇、青菜等食材，将所有材料放入预热的石锅中，加水煮沸后调味，煮至食材入味。成品汤汁浓郁，豆腐软嫩，口感丰富。
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  Secret-Recipe Pork Chop

  Special recipe pork cutlet made from tenderloin, marinated with soy sauce, cooking wine, ginger, garlic, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with delicious meat flavor.
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  Secret-Recipe Pork Cutlet Noodles

  Spicy braised pork cutlet noodles are made with pork tenderloin as the main ingredient. After marinating, the meat is deep-fried until crispy on the outside and tender on the inside. It is served over boiled noodles, drizzled with a specially prepared sauce, and garnished with chopped green onions and cilantro. The sauce is carefully blended using a variety of spices and seasonings to create a rich and flavorful taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Homemade Side Dish

  Homemade side dishes typically use fresh vegetables like cabbage, radish, cucumber, and green beans, seasoned with salt, sugar, vinegar, garlic, chili, and sometimes soy sauce or sesame oil. Simple preparation requires no advanced cooking skills.
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  Shrimp and Eel Noodles

  Shrimp and eel noodles feature fresh shrimp and eel tossed with slippery noodles, seasoned with garlic and ginger for a savory, satisfying dish.
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  Beef and Enoki Mushroom Stone Pot Rice

  A Korean-style dish featuring beef, enoki mushrooms, and rice cooked together in a stone pot, resulting in a savory and aromatic meal.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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