Yunji Sukiyaki Buffet
自助餐 · ⭐ 3.9
No. 1048, Heyuan Road, Chaoyang District, 100 meters west of the intersection of Heyuan Road and Guilin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1048, Heyuan Road, Chaoyang District, 100 meters west of the intersection of Heyuan Road and Guilin Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham, Sashimi Platter, Millet Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 3.9
- Address: No. 1048, Heyuan Road, Chaoyang District, 100 meters west of the intersection of Heyuan Road and Guilin Street
- Popular dishes: Iberian Ham, Sashimi Platter, Millet Sea Cucumber, Smoked Sous Vide Wagyu with Pine Nuts, Rose Salt Grilled Wagyu
China trip · China travel
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Dishes
Iberian HamIberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Smoked Sous Vide Wagyu with Pine NutsPremium wagyu beef slow-cooked at low temperature, infused with smoky flavor and garnished with pine nuts for a rich, tender experience.
Rose Salt Grilled WagyuPremium wagyu beef marinated in rose salt and slowly grilled to perfection, offering a delicate balance of savory umami and floral notes.
Cheese-Baked Crab PotCheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Pan-Seared ScallopsPan-seared scallops feature fresh scallops seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, preserving their tender texture.
Premium Beef Upper BrainPremium beef from the upper part of the cow's shoulder, tender and juicy, prepared by slow cooking or grilling to preserve its natural flavor.