Specialty Flour Shop
小吃快餐 · ⭐ 3.6
No. 23, Xinjian West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Xinjian West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Noodles, Stewed Rice Noodles, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23, Xinjian West Road
- Popular dishes: Dried Mushroom and Pork Noodles, Stewed Rice Noodles, Braised Pork Rib Noodles, Spicy Pork with Chili, Spicy Pork and Rice Noodles
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Dishes
Dried Mushroom and Pork NoodlesA Chinese dish featuring tender pork strips and dried mushrooms served over noodles or rice vermicelli, seasoned with savory sauce.
Stewed Rice NoodlesA traditional Chinese dish made by stewing rice noodles in a savory sauce with ingredients like pork, eggs, and vegetables.
Braised Pork Rib NoodlesA Chinese dish featuring pork ribs and rice noodles braised together in a savory sauce, resulting in tender meat and flavorful noodles.
Spicy Pork with ChiliA stir-fried dish of pork slices and chili peppers, known for its spicy and savory flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Pepper Stir-Fried EggPepper stir-fried egg is a Chinese home-style dish made mainly with eggs and peppers through quick stir-frying. It has a fresh and fragrant taste with a mild spiciness, and is a common side dish.
Spicy Sour Beef NoodlesSpicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
Chongqing Sour Spicy Rice NoodlesA spicy and sour rice noodle dish from Chongqing, made with seasoned noodles and tangy chili oil.
Chongqing Sour Spicy NoodlesChongqing Sour Spicy Noodles is a spicy and tangy noodle dish made with alkaline noodles, pickled vegetables, chili oil, Sichuan peppercorns, and garlic. It's a beloved local specialty from Chongqing.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.