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Sichuan cuisine · ⭐ 4.0
No. 30 Longgang Road, Annex No. 107
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Longgang Road, Annex No. 107. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili Pork Intestine Chicken, Signature Fish Balls, Sichuan-style Catfish with Chili Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 30 Longgang Road, Annex No. 107
- Popular dishes: Spicy Chili Pork Intestine Chicken, Signature Fish Balls, Sichuan-style Catfish with Chili Peppers, Bamboo Shoot and Crucian Carp, Jumping Frog
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Dishes
Spicy Chili Pork Intestine ChickenA spicy Sichuan dish combining pork intestines and chicken, stir-fried with fresh green chili peppers and seasoned with aromatic spices.
Signature Fish BallsA popular Hong Kong-style snack made from fish paste, shaped into balls and boiled until tender and flavorful.
Sichuan-style Catfish with Chili PeppersA spicy Sichuan dish featuring tender catfish stir-fried with chili peppers and aromatic spices.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Jumping FrogA Sichuan dish featuring fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger. The frog meat is tender and flavorful, delivering a spicy and numbing taste.
轰炸鸡轰炸鸡是一道以鸡腿肉为主要食材的油炸菜品，鸡肉经过腌制后裹上淀粉或面糊，放入热油中炸至外皮酥脆、内部熟透。通常搭配特制酱料或辣椒粉食用。
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Eel and Chicken Kidney StewA traditional Chinese dish made by braising eel and chicken kidneys with aromatic spices, resulting in a rich and savory flavor.
Eel and Chicken Kidney StewA dish made with eel and chicken kidneys, simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce.