Nige's Cold Noodles (Junda Supermarket Jiangning Branch)
小吃快餐 · ⭐ 3.8
No. 12, Food Court, 1st Floor, Building 1, No. 11 Qinhuai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Food Court, 1st Floor, Building 1, No. 11 Qinhuai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sesame Sauce Noodles, Shredded Chicken with Sesame Sauce Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12, Food Court, 1st Floor, Building 1, No. 11 Qinhuai Road
- Popular dishes: Traditional Sesame Sauce Noodles, Shredded Chicken with Sesame Sauce Noodles, Signature Meat Sauce Noodles, Spicy Beef Noodles with Cold Skin, Classic Vegan Noodles
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Dishes
Traditional Sesame Sauce NoodlesTraditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
Shredded Chicken with Sesame Sauce NoodlesShredded chicken mixed with sesame sauce and tossed with noodles, garnished with cucumber and cilantro for a savory, satisfying dish.
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Spicy Beef Noodles with Cold SkinSpicy beef cold noodles made with hand-pulled skin, seasoned beef, and fresh vegetables, served with a tangy sauce.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Green Seaweed Cold NoodlesA refreshing dish made with fresh seaweed and cold noodles, topped with vegetables and a tangy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Braised Beef Tendon and Meat in FlatbreadBraised beef tendon and meat are served in a crispy flatbread, seasoned with savory sauce.
Mongolian Lamb Offal SoupA traditional Mongolian soup made with lamb offal, simmered with onions and spices for a rich, savory flavor.
Shredded ChickenChicken丝 is a dish primarily made with chicken as the main ingredient. The preparation typically involves boiling the chicken, shredding it into fine strands, and then mixing it with appropriate seasonings and vegetables to create a dish with distinct, separate strands.