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Hong Bin Pub (Meiji Street Branch)

小吃快餐 · ⭐ 3.7

50 meters north of the intersection of Huaizhong Road and Meiji Street, west side of the road (opposite Dongyuan Primary School)

Dishes

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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Chao Shan Donkey Meat Balls

  Chao Shan donkey meat balls are a traditional dish from Chaozhou, Guangdong, made by pounding fresh donkey meat into a paste with starch and seasonings, then shaping into round balls that are boiled until tender and springy.
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  Braised Pork Shank with Red Wine Sauce

  A traditional Chinese dish featuring pork shank braised in a red wine-based sauce until tender and flavorful.
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  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Oil Flatbread

  A flatbread made with donkey oil, featuring a crispy exterior and soft interior. The dough is rolled, brushed with donkey oil, and cooked on a griddle for a rich aroma.
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  Donkey Meat Hot Pot

  Donkey meat pot is made primarily with donkey meat, accompanied by辅料 such as potatoes, vermicelli, and cabbage, slow-cooked to tender perfection.
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  Donkey Meat and Chives Dumplings

  Donkey meat and chives dumplings are made with fresh donkey meat and tender chives, hand-filled into thin wrappers and boiled to perfection, offering a savory and satisfying taste.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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