Hanchuan Soup with Mixed Ingredients (Kaixuan Yuan Community Store)
小吃快餐 · ⭐ 3.7
West Gate 2, Kaixuan Mingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate 2, Kaixuan Mingyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, Three-in-One Lotus Root Powder, Double Ingredient Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: West Gate 2, Kaixuan Mingyuan Residential Community
- Popular dishes: Triple Combo, Three-in-One Lotus Root Powder, Double Ingredient Noodles, Signature Pig Liver Noodles, Sweet Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Three-in-One Lotus Root PowderA nourishing dish made from yam, lotus root, and lily bulb powder, steamed to a smooth texture.
Double Ingredient NoodlesA flavorful noodle dish made with rice noodles and two types of ingredients, typically meat and vegetables, simmered in a savory broth.
Signature Pig Liver NoodlesA dish featuring tender pig liver stir-fried with silky rice noodles in a savory broth, known for its rich flavor and smooth texture.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or pan-fried until crispy outside and soft inside, commonly enjoyed as a snack or dessert.
Pork and Taro Noodle SoupA hearty soup made with pork and taro noodles, featuring a savory broth and tender ingredients.
Stir-fried Kidney with VermicelliA Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
Scallion Oil Pork FlatbreadA traditional Chinese flatbread made with pork filling and scallion oil, baked until crispy and fragrant.
Mini Guaiwei Guo KuiA mini-sized Sichuan-style savory pastry filled with a spicy, numbing, sweet, and tangy blend of ingredients, served crispy and bite-sized.