Zhou Xixi Hot Pot (Andong Street Branch)
Hot pot · ⭐ 4.0
No. 181, Andong Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 181, Andong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Wide Rice Noodles, Handmade Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: No. 181, Andong Street
- Popular dishes: Braised Chicken Feet, Wide Rice Noodles, Handmade Fresh Beef, Beef Tallow Red Soup with Three Delicacies, Fresh Tenderized Pork Slices
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Handmade Fresh BeefFresh beef cut from premium cuts, hand-minced and marinated, then quickly stir-fried or braised for tender, flavorful results.
Beef Tallow Red Soup with Three DelicaciesA rich red soup made with beef tallow as the base, featuring pork, chicken, and shrimp as main ingredients, slowly simmered into a hearty broth. The soup has a bright red color, rich aroma, and a smooth, savory taste combining meaty fragrance and freshness.
Fresh Tenderized Pork SlicesFresh pork tenderloin slices, marinated and quickly stir-fried for a tender texture, served with aromatic garlic and ginger.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tremella Rice PorridgeA nourishing rice porridge made with tremella fungus and rice, simmered slowly to create a smooth, sweet dish often enhanced with rock sugar or red dates.