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Guang Ya Wonton (Jinxiang Branch)

小吃快餐 · ⭐ 3.6

No. 3, Jinghua 1st Street

Dishes

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  Hamigua Soy Milk

  A healthy drink made from honeydew melon and soybeans, blended into a smooth and sweet beverage rich in plant protein and vitamins.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Guangya Noodles

  Guangya noodles are a traditional Chinese dish made with hand-pulled noodles, eggs, greens, and clear broth—deliciously simple and nourishing.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Unifed Assam Original Milk Tea

  Yitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
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  Mung Bean爽

  Mung bean jelly is a dessert made primarily from mung bean flour, glutinous rice flour, and sugar. Mix the mung bean flour and glutinous rice flour, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into small pieces.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mushroom and Three Delicacies Dumplings

  Mushroom three-delight dumplings filled with pork, fresh shrimp, and various mushrooms (like shiitake, enoki, and crab mushrooms), seasoned and wrapped in dough, then boiled. Fresh ingredients ensure a rich taste.
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  Crab Roe Fresh Dumplings

  Fresh dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a delicate and savory taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, served with dipping sauce or soup.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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