Gushi Zaocheng Snack Shop (Pan Cheng Xinju Store)
小吃快餐 · ⭐ 3.5
No. 102-2, Building 14, Pancheng Xiju, Panying Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102-2, Building 14, Pancheng Xiju, Panying Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Pork Sticks, Kiss Sausage, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102-2, Building 14, Pancheng Xiju, Panying Street
- Popular dishes: QQ Pork Sticks, Kiss Sausage, Eight Treasure Porridge, Fermented Wheat Gluten Noodles, 彩虹球
China trip · China travel
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Dishes
QQ Pork SticksA dish made of pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender, chewy interior, often served with sweet chili sauce.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
彩虹球彩虹球是一道以多种彩色蔬菜和水果为主要食材制成的球状菜肴，常见食材包括胡萝卜、黄瓜、紫甘蓝、甜椒、苹果等。将食材切成小丁后混合，加入适量调味料拌匀，再捏成球状，通常作为冷盘或沙拉食用。
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Flavorful Meat SkewersFlavorful meat skewers made from marinated pork or beef, grilled over charcoal for a smoky, savory taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.